Please select your age

About Us
Three Blue Ducks at The Farm Byron Bay is set on an 80-acre working farm and macadamia orchard, surrounded by the hinterland with views of Byron’s iconic lighthouse.

We’re a tight-knit crew who love what we do - working with honest, seasonal produce, cooking over fire, and creating food we’re genuinely proud of. The kitchen hums with good energy, laughs, and plenty of passion for great food and good people.

We’re on the lookout for experienced casual and full-time chefs to join the team ahead of a busy summer season. If you’re reliable, love working with local produce, and thrive in a fast-paced, supportive environment - we’d love to hear from you.

Perks & Benefits

• A supportive and well-run kitchen environment

• Plenty of opportunities to grow your career across our venues in Melbourne, Rosebery, Bellingen & Nimbo

• Employee Referral Program

• Generous tips + staff discounts when dining at any Ducks venue, plus exclusive offers from our partner brands

• Be part of a business that genuinely cares - about its people, the planet, and the local community

Want to be a Duck?
We’d love to hear from you – hit apply now!

Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities.

What We’re Looking For

• Strong experience as a Chef in a busy kitchen

• A genuine interest in ethical food, sustainability, and hospitality

• Solid food knowledge and great attention to detail

• Clear communication and organisational skills

• Availability across nights and weekends